Guangdong Wuren moon cake is a long-standing traditional snack of Han nationality. It has the fragrance of rose, and it is crisp and delicious. The surface is dark brown, with the words "Guangdong Wuren", and the egg yolk liquid is brushed evenly, with clear flowers and white background, and the wall is light wheat yellow. Guangdong Wuren moon cake making method and crust, and stuffing: like ordinary pastry with pulp crust, but it should be noted that when using fruit materials, the fruit materials should be roasted and chopped first. Packaging: A leather bag weighing about 55g is filled with stuffing weighing about 8g to make semi-finished products, and then it is put into a mold to be flattened, and a green body with a pattern on the surface and the words "Guangdong Wuren" is stamped, and a layer of egg yolk liquid is brushed on the convex parts of the surface handwriting and pattern, and then it is baked in a furnace. Baking: the oven temperature needs to be 2℃, and the baking time needs about 13 minutes, and the finished product can be produced.