Step 1, milk banana popsicle: a banana, a box of pure milk, and a proper amount of sugar. Put the banana milk sugar into a blender to make a milkshake, pour it into the popsicle mold for quick freezing, and it will be OK to bite down the full banana fragrance.

Step 2: Watermelon popsicle: A proper amount of watermelon is cut into pieces and mixed into watermelon juice by a blender, and frozen sugar is poured into the mold without adding, which is pure natural juice.

Step 3: Yogurt diced peach popsicle: one peach, one box of yogurt, washed and diced with appropriate amount of sugar, put a small amount of diced peach into the bottom of the mold, pour a small amount of yogurt into the refrigerator and slightly freeze it, put the remaining diced peach and yogurt sugar into a blender to make a milkshake, and pour it into the mold for quick freezing.

Step 4: Red bean popsicle: appropriate amount of red beans, appropriate amount of rock sugar, and appropriate amount of osmanthus fragrans are put into a pressure cooker and crushed. A small amount of red beans are put into the bottom of the mold, and the remaining red bean soup is put into a blender to make red bean paste and poured into the mold. Quick freezing makes it rustle and delicious.