First, see if you are going to use an electric oven or a gas stove. Zhi, if the bakery uses gas, you can consider using gas stoves. Although the gas stove is more expensive, it has lower use cost, faster temperature rise and better effect. It's just that if you use a gas stove, you'd better have a place where you can connect the flue, otherwise there will be a strange smell in the room. If an electric oven is used, consider whether it is 220V or 380V. 380V needs to be wired separately, which is more expensive. But generally speaking, the larger electric ovens are all 380V, followed by the size of the oven, mainly depending on the production capacity of your bakery. Generally, bakeries have ovens ranging from one floor to five floors, and each floor can bake two plates at the same time. You have to calculate how much you can produce at the same time under normal circumstances. Generally, 2-3 floors of a small bakery are enough. You should also choose according to your own varieties, because some bread needs steam during baking, so you should choose an oven with steam function. Finally, try to buy a better oven if funds permit. The main feature of a good oven is that the temperature is relatively stable and uniform, so that the product quality can be guaranteed.