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Which is better, sucrose or beet sugar?
Sugarcane sugar is characterized by uniformity, neatness, hardness, dryness, looseness and no impurities. It is the purest variety with the most sucrose in sugar, and it is also an easy-to-preserve sugar.

Beet sugar is characterized by small crystal particles and high water content. It looks soft and moist on the outside and melts in the mouth. Suitable for direct sprinkling of food and snacks, beet sugar is sweeter than sugarcane sugar.