1. Ingredients: 400 grams of catfish, 300 grams of pickled cabbage. Seasonings: 5 grams of salt, 3 grams of MSG, 3 grams of star anise, 2 grams of pepper, 10 grams of green onions, and 10 grams of ginger.

2. First, cut the sauerkraut into ribs, wash them, blanch them in boiling water and set aside.

3. Wash the catfish with clean water, remove the internal organs, chop into sections, blanch in boiling water and set aside.

4. Heat up the lard in the wok, add onion and ginger, add cooking wine, star anise, monosodium glutamate, refined salt and pickled cabbage and stir-fry, add fresh soup, add catfish and simmer for 20 minutes, drizzle with sesame oil , add pepper.