Entering the summer, every day, the summer heat, high temperature, the sun and sun, so that people do not have the spirit, and even appetite has been reduced a lot, at this time, cook a few knots of yellow corn to eat is the best, not only nutritious and let a person will also have an appetite, but how to cook delicious, why their own cooking is not as good as the outside to do? I believe that this question a lot of people have, this is because we do not have a good grasp of the method, the following to give you say sticky corn how to cook delicious.

Water does not have to be too much, it is best that the corn is cooked after the water is almost dry, so that the cooking method is to pay attention to the process of cooking every once in a while to turn the corn, otherwise the two sides can not be fully cooked.

1, cooking corn do not peel the skin clean, cooking corn is best not to "bare boil", is to peel the skin clean. Such corn after boiling, it is easy to lose nutrients, the taste will also become dry. You can peel off the green leaves on the surface, leaving the white "coat" closest to the kernel. Boiling the corn with that layer will keep the original moisture in the corn and make the taste more tender. Add some salt to the water to cook corn

2, if you think the corn is not sweet, you can try to add some salt to the water to cook corn. Adding salt strengthens the corn's flavor and can give it a hint of sweetness. Also, corn is usually cooked in boiling water for about ten minutes. If you soak it in cold water for half an hour or so before cooking, it will be more able to retain the vitamins of the corn itself, and the bite is also more tough.

3, sticky corn that is rich in sticky corn. Sticky corn kernels in the thicker waxy endosperm, more like hard corn and horse tooth type corn glossy vitreous (transparent) kernels. Its chemical and physical traits are controlled by a single recessive gene (wx) located on chromosome 9. In addition to being eaten fresh by humans as vegetable corn, this type of corn is used as livestock feed to improve feeding efficiency; it also has industrial uses and is glutinous, commonly known as sticky.