Pangolin

Starch Pepper

Sugar Soy Sauce

Scallion Ginger Wine

Salt

Home Cooked Dry-Roasted Roller Fish Step 1: Wash the pangolin and marinate it with salt, wine, ginger, pepper and chili.

Homemade Dry Roasted Roller Fish Pictures Step 2 2: Wipe the surface of the marinated fish with water, then wipe with a thin layer of dry starch and fry until both sides are golden, then remove from the pan and control the oil.

Home-style dry-roasted roller fish practice pictures step 3 3, the remaining oil in the pan again hot, the next onion and ginger sautéed incense, pour into the marinated fish sauce, add a bowl of water, seasoning old soy sauce, salt and sugar to boil.

Home cooking dry-roasted roller fish practice pictures step 4 4, the fried fish back to the pot, cook for about 5 minutes, the fish out of the plate.

Home-style dry-roasted drum fish practice pictures step 5 5, the pot of soup with carrots and diced peppers, sprinkle a little pepper, boil after high heat sauce poured on the installed plate of fish on the line.