Prepare ingredients:

Two eggs, 30g milk powder, 60g low-gluten flour, 20g supplementary oil, sugar 10g, and black sesame.

Production method:

1. Stir the eggs with oil and sugar evenly, then sift in the milk powder and flour and stir into a fine batter.

2. Add black sesame seeds and mix well.

3. Put it in a paper bag and squeeze it onto a baking tray.

4. Preheat the oven in advance, and then bake at 170 degrees 15 minutes!