300g of fresh grouper, rice 150g, shredded ginger 1 teaspoon, 50g of chives, half teaspoon of pepper, yellow wine 1 teaspoon, proper amount of water and salt 1 teaspoon.

Exercise:

1. Boning fresh grouper, slicing, adding shredded ginger, pepper, yellow wine and half a teaspoon of salt, and curing.

2. Wash the rice, add appropriate amount of water and bring it to a boil.

3. Turn to slow fire and cook until the rice is soft and rotten.

4. Open the fire, add the fish to the sashimi, add the appropriate amount of shallots and salt, and turn off the fire.

5. Mix the fish fillets well and let the temperature of porridge cook the fish fillets.

6. When eating, you can add a proper amount of fried dough sticks according to your personal taste.