Pork waist tonic kidney, lean meat high protein, the combination of these two together is definitely another gourmet food. Below I would like to share with you the specific method of this cuisine, I hope you will like it!

Ingredients

Pork waist a

Lean meat half a catty

Some green vegetables

Peanut oil moderate

Salt moderate

Methods/Steps

Buy back the pork waist clean, cut in half, the pork waist inside the white fat oil removed, cut into thin slices of spare.

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Prepare the lean meat, clean the lean meat, also cut into thin slices.

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Add a suitable amount of water to the pot, boil and set aside.

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After the water in the pot boils, add the marinated pork loin and lean pork.

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After the water in the pot boils again, remove the floating powder on the surface, add the appropriate amount of peanut oil again, and add the prepared bok choy into the pot to boil.

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After the vegetables are softened and browned, a simple and delicious pork waist lean meat soup is ready to be served!

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Note

Pork waist inside the white fat oil should be removed, otherwise it will affect the taste

Pork waist and lean pork to be marinated in advance