Beef [Figure] Beef is a proper amount of food.

Japonica rice [Figure] Japonica rice 1 cup can be eaten together

Carrots [Figure] Carrots 1 phase grams of food

Celery [Figure] Celery is a proper amount of food.

Proper amount of water

Sesame oil [Figure] Appropriate amount of sesame oil

Zanthoxylum bungeanum [figure] Zanthoxylum bungeanum proper amount

Proper amount of salt

Recipe practice:

Illustration of beef porridge 1 1. Preparation materials: beef, japonica rice, carrots, celery.

Illustration of beef porridge practice 22. Wash the japonica rice.

Illustration of beef porridge practice 33. Peel carrots and cut them into diced carrots.

Illustration of beef porridge practice 44. Cut beef into diced beef.

Illustration of beef porridge practice 55. Cut celery into diced celery.

Illustration of beef porridge practice 66. Add the right amount of water to the pot.

Illustration of beef porridge practice 77. After the water is boiled, add japonica rice and cook for 30 minutes.

Illustration of beef porridge practice 88. Add diced carrots, stir well, and turn to low heat for 10 minute.

Illustration of beef porridge practice 99. Add diced beef, stir well and cook for another 5 minutes.

Illustration of beef porridge 10 10. Add diced celery and stir well.

Illustration of beef porridge1111. Add the right amount of salt.

Illustration of beef porridge 12 12. Add the right amount of pepper.

Illustration of beef porridge 13 13. Add appropriate amount of sesame oil, stir well and turn off the heat.

Illustration of beef porridge 14 14. Cover and stew for a while before cooking.

Illustration of beef porridge 15 15. You can eat it.

Illustration of beef porridge 16 16.

How to watch this dish with a mobile phone?

Recipe tip:

1. Boil the water and add japonica rice, which can keep the nutrition of japonica rice from losing.

2, the beef itself is very fresh, you can not put monosodium glutamate.

3. After turning off the fire, it will taste better if you don't open the lid for a while.

Beef can be fried with oil first, or pickled with salt and soy sauce first, and then starch is put into porridge, so that beef will be tender and smooth, and everyone likes it.