1, pork belly washed for later use; 2. Pour water into the pot, add pepper, ginger and onion to boil, add pork belly and cook for about 5 minutes;

3. Take it out and air it until it is warm and cut into thin slices;

4. Cut the pepper into rhombic pieces and cut the green garlic into sections;

5. Pour the oil into the pot when it is hot, and stir-fry the pork belly with a small fire until it is oily;

6. Add soy sauce and bean paste;

7. Stir-fry the red pepper and green garlic for a while;

8. Add a little monosodium glutamate and stir well.