Preparation materials: 300g glutinous rice, sugar, salt, cooking wine, soy sauce, mushrooms and pork.

Production steps:

1. Soak glutinous rice one night in advance.

2. Pick out the sundries and drain the glutinous rice.

3. Put the glutinous rice into the rice cooker.

This is steamed glutinous rice. Take it out to cool.

5. Serve a bowl of glutinous rice.

6. Turn the bowl upside down and put it on the plate.

7. Eat with vegetables.