Chengdu's most famous specialty food, there are many delicious foods in many cities in China, among which Chengdu's food is very famous. Many people like the food in Chengdu very much, even many foreigners like it. The following are the most famous specialties in Chengdu.

Chengdu's most famous specialty food 1 1, husband and wife lung slices.

Husband and wife lung slices are a traditional dish in Chengdu, Sichuan Province, which belongs to Sichuan cuisine. Husband and wife lung tablets were founded by Guo Chaohua and Zhang Tianzheng. Pickled ox head, ox heart, ox tongue, ox tripe and beef and sliced them. Fine production, beautiful color, tender and delicious, spicy and delicious, very appetizing. 20 18 "Husband and wife lung slices" was rated as one of the top ten classic dishes in Sichuan.

2. Dragon wonton soup

Dragon wonton soup is a traditional snack in Chengdu, Sichuan, which belongs to Sichuan cuisine. Long wonton is a famous snack in Chengdu, with thin skin and tender stuffing, smooth and delicious, and thick white soup. . "Chaoshou" is a special name for wonton in Sichuan, and it is generally called wonton in the north. The name of wonton soup is probably because the two ends of the dough are copied together when wrapping, so it is named.

The name of Long Wonton is not the boss's surname, but the founder borrowed the word "Hou" from "Houhua Tea Garden" when discussing the name of the store, and took the homophonic word "Long Teng" as the name, meaning "Longteng", "Auspicious" and "Prosperous Business".

Chengdu's "Dragon Wonton" has a history of more than 70 years. The total annual turnover reached a record of more than 40 million yuan. "Dragon Wonton" won the title of 1995 "China Time-honored Brand".

3. Rabbit head

Rabbit head is a Sichuan dish with rabbit head as the main ingredient. It is a famous snack in Chengdu, and many foreign tourists come here. Eating rabbit's head is very particular, just like Shanghai people eating drunken shrimp, shrimp meat is eaten and shrimp shells are unbreakable. You need to taste the beauty of rabbit head with your mouth, lips and tongue.

First, chew the rabbit's cheek. The lips are sucked, the tongue is licked, and it reaches the mouth. Then, eat the rabbit's tongue, which is soft and crisp. Finally, suck the bone carefully, which is clean. Rabbit brain flower tastes hard and tastes as delicious as tender tofu.

4. Chuanchuanxiang

Chuanchuanxiang is one of the traditional snacks in Chengdu, Sichuan, and it is also a popular civilian snack. Chuanchuanxiang is also called hotpot. "Chuanchuanxiang" refers to a snack in which various dishes are strung together with bamboo sticks and rinsed in hot pot. Chuanchuanxiang is rich in flavor, rich in dishes, diverse in variety and cheap in price, and is deeply loved by the public.

5. maocai

Maocai, which originated in Chengdu, is a traditional snack with the most Sichuan characteristics. Maocai cuisine is made of meat, bean products, vegetables, seafood and mushrooms, which are spicy and delicious.

6. Dandan noodles

Dandan Noodles is a famous traditional snack in Chengdu, Sichuan, which belongs to Sichuan cuisine. Vendors often sell them, hence the name. Dandan Noodles is bright red in color, with rich aroma of winter vegetables and sesame paste, outstanding sour and spicy taste, fresh but not greasy, spicy but not dry, commonly known as "the best in the world".

7. Three cannons

Sanpao is a traditional snack in Chengdu, Sichuan. It is mainly made of glutinous rice. When the Third Artillery throws glutinous rice balls, it makes a projectile-like sound, which is divided into "iron cannon", "cannon" and "cannon", hence the name "Third Artillery". Sanpao is sweet and soft, sweet but not greasy, and very delicious.

8. Zhong jiaozi

Zhong jiaozi, called "Dumplings" in ancient times, is a traditional snack in Chengdu, Sichuan. Zhong dumplings, founded in the 19th year of Guangxu, have a unique flavor because of the red and sweet sauce. Zhong jiaozi is stuffed with pork, and there are no other fresh vegetables. When serving, they are all coated with special red oil, which is slightly sweet and salty and delicious.

9. Sweet water surface

Sweet water surface is a famous local specialty snack in Chengdu, Sichuan. It is named after the repeated use of soy sauce and its sweet taste. Noodles are thick and chewy, and have the flavor of peanuts and peppers. They are slightly sweet and spicy, and they stay fragrant when eaten in the mouth.

10, Mapo tofu

Mapo tofu is one of the traditional famous dishes in Sichuan Province and one of the top ten classic famous dishes in Sichuan Province. Because tofu is hemp and spicy, and the proprietress is also called Chen Mapo, so this tofu dish is called Chen Mapo tofu. Mapo tofu shows the spicy characteristics of Sichuan cuisine to the fullest. Although it is a home-cooked dish, it has spread abroad.

The most famous specialty food in Chengdu: Three Rivers Mud.

Sanhe Mud is a traditional snack in Chengdu, Sichuan. It used to be found in many places in Chengdu, but now it has gradually disappeared from urban life. Three-in-one mud is a dessert made of rice, glutinous rice and soybeans. Although it doesn't look good, it tastes smooth, crisp and fragrant, with its own characteristics. You can also see this craft in Jinli, and you can also buy authentic old flavor.

Two: sugar oil fruit

Sugar and oil fruit is a traditional snack in Chengdu, Sichuan. It is made of glutinous rice, brown sugar and sesame seeds, fried first, then wrapped with white sesame seeds, and finally strung with bamboo sticks. Its color looks like Huang Liang, and it tastes crisp outside and waxy inside, sweet and delicious.

Three: Three Cannons

Sanpao is one of the most famous cuisines in Chengdu. It is named after the sound of "clang, clang, clang" in the production process. It tastes sweet and delicious, not greasy or sticky.

However, due to the rapid development of Chengdu, the technology of making the Third Artillery is declining. At present, only Wenshufang and Jinli can buy authentic three cannons, and many other places can only buy them during some large-scale activities every year.

Four: Camellia oleifera

This kind of oil tea in Sichuan is different from the oil tea that northerners drink. Sichuan Camellia oleifera is a snack with soybeans and rice as raw materials, which can be used as breakfast. Spicy and delicious.

Five: Bobo Chicken

Hongbo chicken is a traditional snack in Chengdu. It is a famous snack named by Chengdu people, which is to string the cooked chicken with bamboo sticks, then put it in a bowl and dip it in the sauce. It tastes crisp and tender, spicy and delicious. Native chicken is a delicious food that every foreign tourist who comes to Chengdu can't help but taste.

Six: ice powder

Ice powder is the favorite snack of rural people in Sichuan in summer, and it is a delicious food which is solidified by the juice from the seeds of plants after repeated kneading. Add a little brown sugar when eating. It's cool and iced. Adults and children love it.

Seven: maocai

Maocai is one of the special cuisines in Chengdu, where all kinds of ingredients are cooked in prepared soup and then eaten with seasonings. Some people say that maocai is a hot pot for one person and a hot pot is a maocai for a group of people. However, there is a difference between maocai and hot pot. The soup in maocai can be drunk directly, but the bottom of hot pot is generally not drunk directly.

Eight: Zhang Fei beef

Zhang Fei beef is a specialty of Langzhong, Sichuan. Because this kind of beef is black on the surface and bright on the inside, it looks like Zhang Fei's image, so it is called Zhang Fei beef. It tastes dry, soft and hard, and the more you chew it, the better it tastes. It is a tourist food in Tianfu, Sichuan. Authentic Zhang Fei beef can't be bought everywhere, but the taste of Zhang Fei beef eaten in Jinli Food Street is authentic.

Nine: lion cake

Lion cake is a traditional food in Xichong, Sichuan. It is made of white sand glutinous rice unique to Xichong with honey, sponge sugar, sesame seeds, eggs and other ingredients. It tastes sweet and crisp.

Dandan Noodles, the most famous specialty food in Chengdu.

Dandan Noodles, as its name implies, is to pick the noodles sold on the burden. Those vendors used to knock coconuts and sell them. As long as the locals hear the voice of Benedict, they can't help but go out and find out. Generally, it is just dry-mixed Yangchun noodles to win with ingredients; Or add dried meat and chicken soup to make chicken soup Dandan Noodles.

Noodles are usually made of refined flour, with seven different oils and four different ingredients. Seven kinds of oils are: Chili oil, Zanthoxylum oil, sesame oil, mustard oil, fennel oil, garlic oil and chicken oil; The four ingredients are onion, ginger, pepper and winter vegetables (or dried sauerkraut).

Laitangyuan

Lai Tangyuan was founded in 1894. At that time, there was a vendor named Lai Yuanxin who made a living selling jiaozi along the street in Chengdu. Jiaozi is not only thin-skinned, but also delicate and moist. There are more than ten kinds of black sesame seeds, white sesame seeds, peanuts, walnuts, frozen oranges and red bean paste, which are sweet and delicious. After becoming famous for a long time, he opened a shop and took the name of Lai Tangyuan.

Lai glutinous rice balls are characterized by no rotten skin, no stuffing, no mixed soup, no chopsticks, no teeth and no mouth when eating, which can be said to be the pinnacle of glutinous rice balls production! Its secret is to mix glutinous rice with glutinous rice to make dough, so that it will not rot for a long time, and the more it is cooked, the more elastic it will be. Chicken oil is put in sesame stuffing, which tastes soft and sweet. You can soak it in soup, or dip it in white sugar and sesame sauce and eat it dry.

Long chaoshou; Chengdu wonton

Sichuan people call wonton wonton, and dragon wonton is one of the best. The origin of the name of the store is that three guys once discussed opening a wonton shop in the "Mihua Tea Garden" in Chengdu, so they took the homonym of "Mi" as the name of the store, meaning that "Dragon" is advancing by leaps and bounds and business is booming.

The wonton soup they made was thin and tender, smooth and delicious, and the soup was thick and white, which soon became a unique city. The secret is to use only pig hind legs to mix stuffing, and the soup is seasoned with pepper, ginger, sesame oil, Sichuan salt and chicken oil.

Pork lung new Chili sauce

There is an interesting story about the origin of the couple's lung slices. At that time, there was a couple named Guo Chaohua and Zhang Tianzheng who lived by selling spicy beef and lung tablets. It's hard for them to leave early and return late.

From selling baskets, setting up stalls to attract customers and opening stores, the font size finally broke out. Their raw materials are beef heart, beef tongue, tripe and beef, and they don't need beef lungs at all. In order to distinguish them from other lung films, they call themselves "husband and wife lung films".

tofu?pudding

The tofu in Chengdu is the tofu brain of the northern population. Although the ingredients are the same, the tofu in Chengdu can be salty or sweet, spicy or iced, with sauerkraut, prickly heat and fruit ... In Chengdu, the favorite tofu brain is not common, and the tofu brain in the north is slightly monotonous. In Chengdu, tofu pudding is a must-try snack.

Longyanbao

Chengdu longan steamed stuffed bun is a very old traditional snack in Sichuan. It is made by fermenting dough, adding sugar and lard and kneading evenly, so the flour is slightly sweet. In fact, sugarcane has been planted in Sichuan for a long time. When peppers didn't arrive in Sichuan, sweetness was the mainstream pursuit of Sichuanese.

Meat stuffing is the meat with pork in the front and back legs, thick chicken juice from stew soup and mushrooms with delicacies, which are mixed and stirred into delicious meat stuffing. The entrance is fragrant, not to mention how delicious it tastes.

Sanmen cannon

Sanpao is a traditional snack in Chengdu, Sichuan. It is an edible and fun snack, which is in line with the humorous characteristics of Sichuanese. Snacks are mainly glutinous rice, because when throwing glutinous rice balls, the three cannons make a "clang, clang, clang" sound, which is similar to "projectile" and can be divided into "iron cannon", "cannon" and "cannon".

Therefore, it was named "Three Guns". When eating, it is accompanied by "old silver tea", which has a special flavor. Sanpao is sweet and delicious, non-greasy, non-sticky and non-slag, and cheap. The main ingredients of the Third Artillery are glutinous rice, brown sugar, sesame seeds and soybeans, which are very sweet to eat.

Zhong jiaozi

In Sichuan, jiaozi is not a staple food, but a snack. Northerners should not think how heavy it will be in Chengdu. Zhong jiaozi, called "Dumplings" in ancient times, is a traditional snack in Chengdu, Sichuan. This dish was founded in the 19th year of Guangxu. Because it was located in Litchi Lane at the beginning of its opening, it was heavily seasoned with red oil, so it was also called "jiaozi with red oil in Litchi Lane".

Zhong jiaozi is stuffed with pork, with no other fresh vegetables and special red oil. Its jiaozi is famous for its thin skin, tender stuffing and delicious taste.

Rabbit head

In China, there is no beautiful woman in any city who loves rabbit heads as much as Chengdu beauty. Rabbit head is a must-have food for Chengdu people to cool off the heat, especially in summer, where rabbit heads are sold all over the street. The tastes are spiced, spicy and so on.

The way to eat is to separate the upper and lower jaws of the head, and then chew and suck carefully. All the smells suck here, especially the beautiful women in Chengdu, which is a unique street view and mouth-watering

Cold noodles with sauce

Finally, talk about the cold noodles that can be seen everywhere in Chengdu. Laozi said: "The road is simple, and the big skills are not working." Probably only Chengdu's cold noodles are snacks. Look at the big picture from a small point! A bowl of heady cold noodles and a spoonful of eye-catching red oil combine into an attractive aroma, which makes people secrete a lot of saliva instantly. Eat it, don't forget it in March!

Using the simplest ingredients to make the most complicated and charming taste, it is estimated that only Chengdu people can have such a beautiful mind. Confucius said, "Qi heard Shao, but I didn't know the taste of meat in March. He said,' If I want to be unhappy, I will be happy. When Confucius heard extraordinary music, he could forget the taste of meat. Only the cold noodles in Chengdu can make you remember its taste for three months.