baby shrimp method

1.

1. Prepare ingredients: fresh shrimp 65g, Chinese cabbage 15g, starch 6g and egg white 25g.

PS: Egg white can make shrimp more tender, but if the baby is allergic to egg white, it can be replaced with water.

2.

2. Wash the fresh shrimp, then remove the head, shell and tail.

PS: If the shrimp you bought is fresh, you can freeze it in the refrigerator for a while before taking it back for operation.

3.

3. Then cut the shrimp back with scissors and remove the shrimp line.

4.

4. After the shrimp line is picked, put the shrimp into a mixing cup.

5.

5. Then stir the shrimps into shrimp paste with a blender.

PS: In order to make the shrimp meat soft and chewy, Xiao Si's mother conceived this idea. First, we should destroy the organizational structure of the shrimp meat, make the shrimp meat into mud, mix the shrimp mud with Chinese cabbage, and add a lot of water or egg white to make the shrimp mud loose. The small piece of shrimp meat made with the help of a colander will be very soft, and I can try to crush it with my gums.

6.

6. Put the stirred shrimp paste into a bowl for later use.

PS: the point is, if the baby doesn't like the fishy smell of shrimp meat, it is suggested that lemon slices can be pickled for about 1 minutes in this step to remove the fishy smell.

7.

7. After the water is boiled, blanch the washed cabbage for 3 seconds.

8.

8. Blanch the cabbage, take it out and cut it into pieces.

PS: I was in a hurry when recording the video, so I didn't cut the Chinese cabbage into pieces enough, which caused the Chinese cabbage to fail to pass through the colander when making granular shrimp. I suggest you cut it into pieces again.

9.

9. The ingredients are ready: 15 grams of Chinese cabbage (raw weight is not wet), egg white (about 25 grams for one), shrimp paste (about 66 grams for removing the shell, head and tail) and starch (6 grams).

PS: It has become a habit to weigh all the ingredients every time you make complementary food, because the proportion of ingredients is very critical for making complementary food for your baby, and there will be great differences more or less. I usually find a suitable formula after repeatedly adjusting the proportion of ingredients. Although it is troublesome to be steady and steady repeatedly, it will delay a lot of time, but it will make everyone take fewer detours, and the trouble is worth it.

1.

1. Mix all the ingredients in the above picture into a large bowl.

11.

11. Stir all the ingredients with your hands.

12.

Be careful that the colander is not too close to the pot, or the granular shrimp will be steamed by steam before falling into the pot, so that the granular shrimp will not easily fall into the pot again, and it will also block the granular shrimp on the colander from falling.

13.

Just wait until all the shrimps have dripped into the pot before cooking. It takes about 5 minutes from making to cooking. Because the shrimp drops slowly, it is basically cooked while making.

14.

Finally, take out the finished shrimp.