Method [a]; Bean dregs cake
Put the dregs of the beans in a flat plate, put the right amount of flour or glutinous rice flour, beat an egg with onion, salt and other condiments, mix into a paste, such as microwave steaming can be.
Method [2]: WoWoTou
In the soybean dregs add the right amount of cornmeal and flour, and then add some sugar like making steamed bread kneaded one by one, steamed
Method [3]: vegetable tofu
Materials: Soybean milk. Soybean dregs. Shredded cabbage. Fruit vinegar (or kimchi water is best)
Soymilk is beaten with a little water (not too much) and mixed with soybean dregs and boiled together on fire. At the same time you have to prepare vegetable green or cabbage, cut the vegetables into very fine julienne, soybean milk and bean residue to be cooked (cooking time people had better be on the side of the guard, because boiling time is easy to overflow, in this time on the addition of some cool water). When it's almost done, put the shredded cabbage in and cook it together. When the vegetables are cooked, use a spoon to add the right amount of fruit vinegar or sour water from the kimchi. By this time you can see the pot slowly turning into some doufu loaded. Add some salt and a moderate amount of oil and you're done. This is a vegetarian dish. Eat this dish with garnish.
The practice of garnish:
It is very simple: 1. First put the chili powder in a small bowl, put salt, put garlic granules. A little sugar.
2. Pour the oil into a wok and heat it over a fire, then pour it into the bowl, this time stirring with chopsticks as it arrives.
3. Finally, add chopped green onion and a little monosodium glutamate.
Method [four]; bean dregs meatballs
Bean dregs add flour, eggs, scallions, salt, cooking wine, monosodium glutamate (MSG), frying, that is, into the vegetarian meatballs, if you like, you can add carrots. But the dregs of the filter a little longer, otherwise it will be very thin, not good into the ball.
Method [five]; Bean Porridge
You can make bean porridge:
1. You grind the beans, do not have to squeeze out the soybean milk, but not squeezed the pulp of the soybean juice boiled and corn paste, made of corn soybean porridge, nutritious and tasty, and save time.
2. You can soak soybeans together with rice, grind them together into pulp, and then put them on the stove and boil them to make snow-white, smooth rice and bean porridge, which is also nutritious and trouble-free.
Method [6]: green beans fried soybean dregs
Main ingredient: 500 grams of tofu dregs.
Accessories: 50 grams of green beans.
Seasoning: salt, pepper, chicken essence, broth, water starch, sesame oil, soy sauce, cooking oil, ginger and green onion.
Practice:
1. will be tofu dregs with gauze pockets after rinsing with water until the water is clear, drain the water, sautéed in a pot until dry, green beans should be soaked to soften the day before, boiled with water, pick out the skin of the beans, washed and ready to go;
2. sit in a pot and ignite the fire into the oil, to be the temperature of the oil to 30% hot, under the ginger, onion, stir fry incense, soybean dregs stir-fried, add salt, pepper, Chicken essence, soy sauce, broth, green beans stir-fried until the dregs of beans out of flavor, thickening with water starch into the plate, and then the middle of the steak, put some green onions, will be hot sesame oil dripping on the green onions can be eaten.
Do as I say guarantees that the more you eat, the more you want to eat.