Ingredients: lettuce (round leaves) 400g.

Ingredients: Auricularia auricula (water hair) 15g

Seasoning: Zanthoxylum bungeanum (dried red tip) 2g sugar 15g ginger 15g salt 4g vinegar 8g sesame oil 10g.

Production method 1. Wash lettuce, cut it into 3 cm long pieces, put it in a pot, add refined salt, mix well and marinate slightly;

2. Dry red pepper with pedicel and soft seeds;

3. Wash and shred auricularia auricula and dried chili;

4. Cut ginger into filaments;

5. Squeeze the lettuce dry, add vinegar, sugar and monosodium glutamate, mix well and plate;

6. Add dried shredded Chili, shredded fungus and shredded ginger, heat sesame oil, pour it on the three shreds, and mix well.

Orchid mixed yuba

Material: broccoli150g yuba150g.

Seasoning: salt 4g monosodium glutamate 4g sugar 4g vinegar 1g sesame oil 10g.

It is delicious, bright in color, fresh and refreshing, and rich in nutrition.

Production method 1. Cut broccoli into small flowers;

2. Soak the yuba in warm water and cut it into 5 cm long sections;

3. Boil the spoon with water, and blanch the broccoli and yuba in boiling water respectively;

4. Take out the orchids and yuba, and let them cool and drain;

5. Mix broccoli with 2g refined salt, 2g monosodium glutamate, 2g sugar, 1 g vinegar and10g sesame oil;

6. Put the yard in the middle of the plate and mix the yuba with the remaining refined salt, monosodium glutamate and sugar;

7. Radially surround orchids.

Fried tofu with tomato

Ingredients: Tofu (North)150g Tomato 500g.

Seasoning: vegetable oil 100g onion 20g white sugar 5g monosodium glutamate 2g salt 4g starch (corn) 5g tomato juice 20g.

Production method 1. Cut tofu into small pieces;

2. Wash the onion and cut it into sections;

3. Cut the tomato into pieces;

4. Take the oil pan, stir-fry the onion, add the tomato and stir-fry for a while, add the tofu and cook for about 8 minutes;

5. Adjust the taste, add tomato juice and bury it.

Sliced green pepper

Ingredients: 500 grams of persimmon pepper.

Material: pork (lean meat)100g.

Seasoning: vegetable oil 30g cooking wine 4g salt 4g monosodium glutamate 2g onion 2g ginger 2g soy sauce 3g starch (corn) 3g.

Production method 1. Wash persimmon pepper, remove seeds and pedicels, and cut into pieces obliquely with a knife;

2. Cut the onion and ginger into small pieces;

3. Cut the meat into pieces, add 0.5g of soy sauce, cooking wine 1g and starch 1g, and grab well;

4. Put the onion, ginger, soy sauce, cooking wine, salt, monosodium glutamate, chicken soup and starch into a bowl and make a bowl of juice;

5. After the wok is heated with oil, stir-fry the meat slices. When it is ripe, add the prepared juice, stir-fry with green pepper, and serve after the juice is hung evenly.