(1) main ingredients: square gourd 450 grams.
(2) Accessories: salt, cooking oil, 1 green onion.
(3) Wash the square gourd, remove the skin, cut into small pieces.
(4)Heat a cool pot, add oil, burn for a few seconds and add chopped green onion and salt.
(5) Add the cut square gourd.
(6) Start stir-frying, slowly, it will pop out easily when you stir-fry.
(7) Cover and simmer for a while. Keep the heat on low when doing so.
(8) After simmering for a while, the fire will burn, immediately add hot water.
(9) Continue to simmer over low heat.
(10) open the lid and stir fry, found that at this time the square gourd has been cooked (8) add a little salt, out of the pot.
2, square melon stewed kelp
1 (1) the main ingredients: 1 section of square gourd, kelp 100g.
(2) auxiliary ingredients: green onion, garlic, dry chili moderate, chicken essence moderate, salt moderate, peanut oil moderate.
(3) Prepare the ingredients.
(4) wash and slice kelp.
(5) Square gourd washed and cut into hobnail pieces.
(6) Chop green onion, garlic and dried chili.
(7) heat the pan and cool the oil, add onion, garlic and dried chili peppers and sauté.
(8) Add square gourd and stir-fry for 1 minute.
(9) Add kelp, add a little water and simmer over high heat.
(10) turn off the heat and add salt, chicken seasoning to plate.
3, squid square melon fungus soup
(1) main ingredients: squid 80g, square melon 150g, soaked fungus 50g.
(2) auxiliary ingredients: green onion appropriate amount, salt appropriate amount, peanut oil appropriate amount, ginger appropriate amount, garlic appropriate amount.
(3) dry squid soaking remove viscera wash clean.
(4) square gourd washed and cut thin pieces.
(5) soaked fungus cleaned, sliced green onion, ginger and garlic.
(6) heat the pan and cool the oil, add the onion, ginger and garlic and sauté.
(7) Add squid and saute for 1 minute.
(8) Add square gourd and stir-fry, then add appropriate amount of water and cook for 3 minutes.
(9) Finally, add fungus and cook.
(10) Turn off the heat, season with salt and serve.