Answer: Shrimp skin is made from immature shrimps that are sun-dried. Because the shrimps don’t grow very big, the meat is relatively small and only the skin is left after being dried. Therefore, it contains very rich calcium. It is usually put into soup or noodles to make it especially fresh. Dried dried shrimps are made from slightly larger shrimps. Their meat is relatively larger and fuller. After being dried, good dried shrimps have no skin. , it tastes very chewy and is usually put into dumpling fillings and is especially delicious. This is the difference between shrimp skin and dried shrimps. I hope it will be adopted. Thank you.