Raw materials:

1 small hen (1 ~ 1.25 kg), 10 grams of ginger, 200 grams of sugar, 500 grams of refined soy sauce, several sheets of jade buckle paper, a little five-spice powder, a little monosodium glutamate, 50 grams of yellow wine, 100 grams of white wine, 1 kg of peanut oil.

Method:

1. will be a small hen (that is, has not laid eggs, locally known as the item chicken) slaughtered, go to the head and feet to remove the wings, rupture and remove the internal organs, rinse clean, cut into pieces weighing about 50 grams, in each piece of one side of the gently graved comb knife, will be cut into 25 cm or so of the jade buckle paper, see the square of 20, into the 150-degree raw oil pan frying, fish out and standby.

2. Soy sauce, sugar, white wine and ginger juice, monosodium glutamate, pepper, five-spice powder together into a sauce.

3. Then the chicken pieces into the sauce marinated in more than ten minutes out, each piece smeared with a little ginger juice, with fried jade buckle paper wrapped in a long square, to be wrapped tightly, do not make air.

4. Put the pot on high heat, under the peanut oil to 180 ~ 200 degrees, into the packaged chicken pieces fried until floating on the surface of the oil, without burning, the original juice does not flow out, that is, fish out of the plate, open the paper bag to eat.

Features: original flavor, tender meat, crisp bone, aroma, fresh and tasty.