Question 2: What can you do with cream There are many things you can do with cream:
One, homemade ice cream
Ingredients: light cream (100ml) Milk (100ml) .
Accessories: sugar 20g, vanilla, cocoa powder or a little coffee.
Directions:
1. Whip the light cream with sugar in batches.
2. Add milk to 1, stir well.
3. According to taste vanilla flavored with vanilla extract, cocoa flavored with cocoa powder, shredded coconut added in moderation. If you don't have these ingredients, you can not add anything, as delicious.
4. into the refrigerator, half an hour later to take out, found that the surface layer has been frozen, the following is still liquid. Stir them well and freeze again. Half an hour later and then take out and stir, as is the case three. Wait for all the liquid to become solid. If you like it harder, freeze it longer. If you like it softer, freeze it less.
Second, cream pudding
Ingredients:
150 grams of cream, 50 grams of milk, 200 grams of flour (according to their own taste increase or decrease)
Ingredients:
150 grams of sugar, 150 grams of eggs, 10 grams of baking powder, vanilla extract a spoonful (do not add is also OK)
Tools:
Container two, an electric mixer, ten molds (preferably metal molds with fast heat conduction), a steamer, a cage drawer
Preparation:
1,Cream the butter and sugar together, and beat it through with a mixer.
2, beat the egg into liquid, add it to the whipped cream syrup in three parts, set aside. Key: Each time you add the egg mixture must be whisked through once, so that the resulting pudding will be smooth and flavorful!
3, flour, baking powder, milk mixed together, stirred with a mixer, add the prepared egg cream syrup, stirring evenly, and then add vanilla extract.
4, take out, knead the dough, divided into ten small pieces, this is the pudding raw material. The point is: the dough should be soft or hard to control the right degree!
5, selected ten pudding molds, brush a layer of oil on the inside, and then sprinkle a little sugar, the pudding billet into, and then use greaseproof paper to seal the mouth.
6, the mold into the cage drawer, set on the pot, with a high fire boiling water steam 30-40 minutes.
7, the steamed pudding out, on top of the squeeze your favorite flavors of source (cocoa sauce, strawberry sauce, applesauce, etc.), into the refrigerator for three to four hours.
Third, cream of mushroom soup
Milk 900ml
Salt 2g
Cream 10g
Chicken 3g
Olive oil 20ml
Ham 2 slices
Flour 60g
Mushrooms 5 pieces
Preparation:
1. ...Sauté the flour in olive oil in a pan until it smells like toasted buns.
2. Thinly slice the portobello mushrooms, mince the ham and cut the bread into cubes and set aside.
3. Fried noodles with a rolling pin rolled a few times, remove the ball, add a small amount of water into the paste.
4. Pour the milk and cream into a pot and cook over moderate heat; add the mushrooms, ham and chow mein paste, stir well and bring to a boil.
Preparation time: about 30 minutes
4. Creamy Spaghetti Sauce
Ingredients: 1/2 cup ground meat, 1/4 onion, 2 tbsp cream, 2 tbsp white wine, 1/4 cup diced mushrooms, 1 tbsp macaroni, 1 tbsp flour, 1 cup milk, a little salt and pepper
Directions: (1) Prepare all the ingredients, dice the onion.
(2) Heat 1 tbsp of cream and sauté the onion and meat until cooked, then add the white wine, mushrooms, salt and pepper and set aside.
(3) Heat another 1 tbsp of cream, pour in the flour, stir well over low heat and remove from heat.
(4) then pour in the milk and stir quickly, evenly open the medium heat and cook, while stirring while pouring in the fried meat, turn the heat down and cook for about 3 to 4 minutes, until the thick and smooth shape can be
Cooked pasta to pour the sauce, put a little olive oil on it
If you don't have it, you can not put it ~
V. Creamy Gumbo
Ingredients: Cream (butter) 50g, salad oil, 100g of low gluten flour, 300g of milk, broth (or vegetable cooking juice) 600-800ml, 400g of vegetables, 200g of chicken, salt, pepper to moderate
Method:
1. Vegetables cut into small pieces, water boiled into the pot to boil until 7 mature, fish out. The vegetables and soup are divided for use.
(Commonly used vegetables are onions, carrots, potatoes, pumpkin, broccoli, straw mushrooms, cabbage, etc.). When cooking vegetables, first cook carrots, potatoes, pumpkin and other hard-to-cook vegetables to 5 maturity, and then add other easy-to-cook vegetables.
2. Cut chicken into 2~3cm pieces and fry in a pan with a little salad oil until golden brown on both sides.
3. Hot pan with cream, remove from heat and use the remaining ...... >>
Question 3: What kind of cake is vegetable light cream suitable for? 30 points and eat animal cream is more assured, we have some famous cake store here are using animal cream, animal cream than vegetable cream on the health of much better
Question 4: Cream can be done what food Cream is mostly used to make cakes, or ice cream, in some desserts will also use some cream, cream is not only used in these desserts and snacks, it can be made into a tasty dish, use the cream to cook a delicious dish. Cream can be cooked out of delicious dishes, so what dishes can be made with cream? What kind of food can be cooked with cream? Some people who love to eat cream must be very interested in the dishes cooked with cream, right? You can use it to do some Western dessert snacks, and then use it to do some soup to drink up is very tasty and nutritious, here we look at the cream of the common recipes. With cream can do what dishes?
Cream is often used in Western cuisine, so it's not easy for ordinary Chinese families to cook with cream. For this reason, GOOD Housewife has selected a delicious and simple cream of mushroom soup as a special recommendation, after trying, you will love it. Common Recipes with Cream: Cream of Mushroom Soup Cream has another problem. Modern people feel that animal fats and oils are not good and turn to vegetable creams. However, most of the vegetable creams available in the market are hydrogenated to form a kind of trans fatty acid, which has been proven to be associated with cardiovascular diseases and is not good for your health when consumed on a regular basis. Whole milk contains 4% fat, such as whole milk quietly placed, milk fat particles will be floating in the milk of the upper layer, this layer of slightly yellowish milk is cream; will be boiling milk, off the fire a little stop, cream on the milk on a layer of milk skin; will be whole milk centrifugal stirrer by stirring, it will be able to make the cream separated out. Cream contains many times more fat than fresh milk. There are generally two kinds of commercially available fresh cream, one is light cream, containing five times more fat than fresh milk fat, it is often used in coffee, black tea and other beverages as well as Western red cabbage soup, but also used in the production of chocolate candies, Western-style pastries and ice cream and other food production. There is also a thicker type of cream, which can be fluffed with a whisk and squeezed into cream flowers on cakes. Cream is a high-calorie food due to its high fat content and correspondingly high vitamin A content, but cream contains less protein, lactose and minerals such as calcium and phosphorus. Recipes: Cream cabbage Raw materials cabbage 500 grams, 75 grams of cream Seasoning salt, chicken essence, pepper, each appropriate amount Method 1. Cabbage to remove the roots and wash, cut into small square slices, into the pot of boiling water blanch a little, fish out of the cool. Water control. 2. pot on the fire, pour the cream hot, pour into the control of dry cabbage, stir-fry over high heat until slightly yellow, add salt, pepper, chicken seasoning can be. Tips: frying cabbage with rapid fire frying method, vitamin c loss at least. Specific approach is to stir fry the fire to be big, to be the oil temperature rise and then put into the vegetables, quickly into the dish; if it is to do the soup, to wait for the soup to boil and then add vegetables, cooking should be covered. Nutritionist analysis Cabbage contains vitamin C and vitamin E, can be antioxidant, anti-aging, improve human immunity, but also can enhance appetite, promote digestion, prevent constipation. With the cream can be made into cream of mushroom soup to eat up the nutrition is several times higher than fresh milk, you can also use it to do with cabbage to eat, eat up sweet crunchy, so eat cabbage can supplement vitamin C and vitamin E, at the same time can play a role in antioxidant.
Question 5: What can I do with light cream? Light cream generally refers to the animal cream can be whipped laminating with the fat content is generally 30% to 36%, whipped into a solid form is the cake above the decorative cream. Compared to vegetable cream, which is healthier, animal light cream does not contain sugar itself, so you need to add sugar when whipping. The usage is basically the same as vegetable cream, but the melting point is a little lower than vegetable cream, which can be used to make cream cake, ice cream, mousse cake, tiramisu, etc. If you add some when making bread, it will also make the bread more fluffy.
Question 6: What else can I do with whipped cream? Extra Animal cream used in Western cuisine, can play a flavor, aroma effect, but also make the snacks become more crunchy and delicious. However, due to the growing importance of people's health, vegetable cream with no cholesterol and similar taste to animal cream and other advantages to become the dominant consumption of cream, in most cases, almost replaced by animal cream. Whipped cream has a wider range of uses, including making ice cream, decorating cakes, cooking soups, and brewing coffee and tea.
Is it easy to cook with cream?
Cream is often used in Western cuisine, so it's not easy for the average Chinese family to cook with it. For this reason, GOOD Housewife has selected a delicious and easy Cream of Mushroom Soup as a special recommendation, after trying it, you will fall in love with it.
Cream of Mushroom Soup
Ingredients: cream, garlic, onion, mushrooms, flour, whipping cream
Seasoning: salt, cracked white pepper, white wine, milk, chicken broth
Directions:
1, fresh white mushrooms cleaned and sliced into thin slices, garlic, onions, peeled, cleaned, sliced and ready to use.
2. Melt the cream over medium heat, sauté the garlic and onion, add the mushroom slices and sauté for a few minutes, pour in the appropriate amount of white wine and flour, stir well, add chicken broth, bring to a boil, then cook over low heat for 15 minutes.
3. Puree the soup in a blender and strain. Strain and reheat the soup, add a good amount of milk and whipping cream, and then season with salt and white pepper.
4. Arrange the fried onion shreds on top of the cooked mushroom soup.
Question 7: What can be done with whipped cream, practice 10 points Recipe: Cream cabbage
Ingredients cabbage 500 grams, 75 grams of cream
Seasoning salt, chicken broth, pepper in moderation
Practice
1. Cabbage to the root and wash, cut into small square slices, into the pot of boiling water blanch a little bit, and then fish out of the cool. Water control.
2. pot on the fire, pour into the cream hot, pour into the control of dry cabbage, stir-fry over high heat until slightly yellow, add salt, pepper, chicken seasoning can be.
Tips: Fried cabbage with rapid fire frying method, the loss of vitamin C at least. Specific approach is to stir fry the fire to be big, to be the oil temperature rise and then put into the vegetables, quickly into the dish; if it is to do the soup, to wait for the soup to boil and then add vegetables, cooking should be covered.
Nutritionist analysis
Cabbage contains vitamin C and vitamin E, can antioxidant, anti-aging, improve human immunity, but also can enhance appetite, promote digestion, prevent constipation.
Cream winter melon ball
Ingredients: 500 grams of winter melon, 20 grams of condensed milk, 10 grams of cooked ham, the right amount of refined salt, fresh soup, sesame oil, starch, monosodium glutamate
Method:
1. Peeled and cleaned winter melon and peeled into a round ball, put it into boiling water to boil a little bit, and then poured into cold water to cool it down;
2. Put salt, monosodium glutamate (MSG) and fresh broth, and cook in a cage over high heat for 30 minutes, then remove;
3. Put the balls of winter melon into a pot, and pour the soup into the pot with condensed milk and thicken with cornstarch after boiling. Put the winter melon ball into the pot, drizzle with sesame oil and stir well, sprinkle with chopped ham can be out of the pot.
Baking Knowledge
Golden Diamond Vegetable Cream:
Storage:
Note:
Unopened cream can be stored at -18℃ for one year, i.e., it can be stored at 2℃-7℃ for two weeks.
Unwhipped cream should not be thawed or frozen repeatedly during storage. Otherwise, it will affect the quality of the cream.
The whipped cream can be stored in the refrigerator at 2℃-7℃ for three days.
Whip: Note:
Put the unwhipped cream in the freezer at 2℃-7℃ for more than 24 to 48 hours, and then take it out after it is completely thawed.
The temperature of the cream before whipping should not be higher than 10 ℃, below 7 ℃ will affect the stability of the cream and the amount of whipped.
Shake the cream gently and pour it into the mixing bowl. The temperature of the liquid cream should be between 7°C and 10°C, and the volume should be between 10% and 25% of the mixing bowl (the product should be whipped to the maximum diameter of the mixing ball).
Higher or lower room temperatures will affect the quality and stability of the whipped cream.
Whip at medium or high speed, (160-260 rpm is sufficient), until the shine disappears and soft peaks appear.
The volume of unwhipped cream in the mixing bowl should not be less than 10% of the bowl volume or more than 25% of the bowl volume, otherwise the quality of the product will be affected.
Room temperature is too high or too low will affect the quality and stability of the whipped cream.
Usage: Note:
The whipped cream can be used after whipping, to be used has been whipped cream to be placed in the freezer with a lid to store.
The whipped cream has a wide range of uses, not limited to buttercream decoration.
The cream can be used for cake layers, topping and decoration.
The cream can also be used to make frozen custard cups and fruit salads.
Finished product storage: Note:
Decorated buttercream must be kept in the refrigerator.
It should not be kept at room temperature.
Table flowers are generally better with vegetable whipped cream
Question 8: What else can I do with light cream buttercream? Light cream generally refers to the animal cream can be whipped laminating with, the fat content is generally 30% to 36%, whipped into a solid form is the cake above the decorative cream. Compared to vegetable cream, which is healthier, animal light cream does not contain sugar itself, so you need to add sugar when whipping. The usage is basically the same as plant-based cream, but the melting point is a little lower than plant-based cream, which can be used to make cream cake, ice cream, mousse cake, tiramisu, etc. If you add some when making bread, it will also make the bread more fluffy.
Question 9: What can be done with only light cream Many cakes do not need fermentation and soaking, such as the most sponges, chiffon, only need to add sugar and salad oil again. Chiffon to milk. Light cream can be whipped into cream ah
Question 10: What can whipped cream do in addition to smearing the cake Cream can do a lot of things:
one, homemade ice cream
two, cream pudding
three, cream of mushroom bisque
four, creamy spaghetti sauce
five, creamy bisque
six, mango Mousse Cake
vii. Milk Jelly Mousse
viii. Strawberry Cheesecake
ix.