Guangdong cuisine is one of the traditional cuisines in China, mainly in Chaoshan area, Guangdong province. It is characterized by lightness, delicacy, good color and fragrance, fine preparation, attention to fine cutting and accurate cooking. Commonly used cooking methods include boiling, frying, frying, steaming, roasting, baking, etc., and are also suitable for various dishes, including snacks and cakes.
Chinese food is a traditional food culture in China. Based on the century-old food culture in China, it is dominated by eight major cuisines, with excellent color, flavor and diversified tastes. It has certain inheritance and regional characteristics, and it is a master of food culture in China.
Learning Cantonese food and Chinese food has its unique value and benefits. If you want to learn to follow the traditional China recipes and master the practice of Chinese food, you can be handy when making traditional family dishes. And if you want to try to learn how to make Cantonese favorite meals, such as Hong Kong dim sum, soup packets, roasted meat, steamed seafood, soup, etc., you can learn Cantonese cuisine. Whether learning Chinese food or Cantonese food, you need long-term practice and study, master many ingredients, techniques and skills, and then use different methods to make excellent dishes.