Prepare the right amount of cuttlefish, leek, onion, ginger and garlic and Pixian bean paste in advance.

1, wash the small cuttlefish, as shown in the figure.

2. Then remove the eyes and mouth and peel off the skin.

3. Blanch in the boiling water pot 10 second, and take out the water control for later use.

4. Wash the leek and cut it into large sections for later use.

5. Pour hot oil into Pixian bean paste and stir-fry red oil.

6. Add onions, ginger and garlic and stir-fry the fragrance.

7. Pour in the cuttlefish, cooking wine and oyster sauce and stir well.

8. Finally, pour in the leeks and stir well.

9. Complete the renderings.