Preparation materials for making tomato beef stew with turnip soup Steps for making tomato beef stew with turnip soup process
1. Wash the beef brisket, blanch it in the pot, fish out and rinse for spare water
2. Peel the tomatoes and cut them into hobnail pieces, chop the ginger into minced pieces
3. Wash the white radish and cut it into hobnail pieces
4. Add an appropriate amount of water to the stewing pot, bring it to a boil, and then drop in the Beef boil, add cinnamon a, pepper grains, ginger, open and then turn to small fire stew 1.5 hours
5. down into the white radish
6. tomatoes poured into the beef and then stewed for about half an hour
7. radish soft taste, add salt to taste
8. Sheng into a bowl, put the cilantro can be
Radish preparation skills
1, Radish can be eaten raw, fried, made medicinal food, boiled, or decocted soup, pounded juice to drink, or applied externally to the affected area. In cooking, it is suitable for burning, mixing, making soup, and can also be used as ingredients and garnish.
2, radish variety, eat raw to juice more spicy less good, usually do not like to eat cool food to cooked food is appropriate.
3, radish main diarrhea, carrots for complementary, so the two best not to eat together. If you want to eat together should add some vinegar to reconcile, in order to facilitate the absorption of nutrients.
4, white radish is suitable for raw food, but pay attention to eat half an hour after eating can not eat, in order to prevent its active ingredients are diluted.
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