One catty of pork belly, five small potatoes, and appropriate amounts of soy sauce, rock sugar, ginger, star anise, cooking wine, fermented bean curd and fermented bean curd.

Practice:

1, clean the fresh pork belly bought from the market, and cut it into pieces of appropriate size according to personal preferences;

2. Blanch the chopped pork belly in boiling water. This step is mainly to remove the blood from the pork;

3. Put the blanched pork belly into an iron pot, add a proper amount of water, soy sauce, cooking wine, fermented bean curd, ginger slices and star anise, boil over low heat and cook slowly for half an hour;

4. Add washed small potatoes to the pot (you can also cut large potatoes into small pieces for cooking), pour in fermented milk and cook until the small potatoes are cooked;

5, after the small potatoes are cooked and rotten, the fire can be cooked until the juice is collected.

As a relatively simple cooking method, pork belly and potatoes can also be cooked at home. The smell of potatoes and the fat of fat mix and interact with each other, which makes it more delicious than braised pork belly alone. In addition, in the process of cooking, fermented bean curd and fermented bean curd are added, which is also used to increase the color and taste of dishes. If some people don't like fermented bean curd, they don't need to add fermented bean curd, but in view of delicious consideration, it is strongly recommended that you add fermented bean curd because it tastes better.