One, eat more meals and less food;

Two, low glycemic, low-fat diet;

Three, avoid eating a large number of single-sugar, double-sugar diet.

Diabetic patients should eat food: purple cabbage, black fungus, bitter melon, carrots and so on.

Diabetic patients should not eat a lot of fruits are: watermelon, melon, persimmon, citrus and other sugary foods.