Ingredients

Squid Whiskers

250g

Seafood Sauce

1 tablespoon

Soy Sauce

1 tablespoon

Sugar

1 tsp (according to taste)

Mixed Wine

A little bit of ginger

3 slices of ginger

Black Pepper

Powdered Ginger

3 slices of ginger

Powered Black Pepper p>a little

ginger slices

3 slices

black pepper powder

a little

cumin powder

a little

salt

1 tsp

Steps to Roasted Calamari Whiskers (Oven Version)

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Step 1

Wash the squid whiskers and strain the water (if you have time, it is better to tear off the outer layer of black film) Put the cooking wine, ginger, salt marinade for an hour

Step 2

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Pour the squid whiskers marinade out of the water (do not pour out the water will be fishy) and then add the seafood sauce, soya sauce, black pepper, cumin powder and mix well, about 15 minutes to 20 minutes to make a good grilled squid whiskers. After a 15 minutes to 20 minutes to make it taste, and then add a small half a spoonful of sugar and mix well, so you can prepare to enter the oven

Step 3

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The oven is preheated at 220 degrees Celsius, baking sheet spread a layer of tinfoil, the squid whiskers spread in the tinfoil, 220 degrees for 25 minutes (Note: individual ovens vary in temperature deviation oh) baked to 10 minutes of the time. Open the oven to turn the squid shall turn over a little, this time there will be a lot of water in the disk, pour out the water in the baking dish. Pour just mixed squid beard left in the bowl of sauce, into the oven, squid surface brush a layer of oil, continue to bake for 15 minutes to collect juice, and then sprinkled with a little cumin powder out of the mix, like to eat spicy on the sprinkling of chili powder, fragrant squid beard out of the oven ~