Auxiliary Ingredients: 20 grams of Huai Shan, 20 grams of lily, peanuts at will, salt to taste Preparation 1. Wash the meat, Huai Shan and peanuts;
2. Wash the chicken feet and spare ribs, cut the spare ribs into cubes, and the feet of the chicken with the boiled water to fish up;
3. Bring to a boil the water. Put all the ingredients, cook with the fire for 20 minutes, turn the fire to boil for an hour and a half, under the salt seasoning can drink. Peanuts and brown beans with chicken feet [peanuts and brown beans with chicken feet]
Materials: brown beans, peanuts, chicken feet, pig bone
Practice:
1, all the raw materials are washed clean. Chicken feet boiling water, pork bone the same, water discarded.
2, throw all the ingredients into the soup pot on high heat, and then turn on low heat to let it boil itself for three hours.
3, out of the pot when scattered a little salt seasoning, it can be.