Second, practice.

(1) Chua's

Ingredients: pork (thin), bamboo shoots and mushrooms.

Accessories: colored pepper, soy sauce, salt, cooking wine, pepper, onion, salad oil, vegetable oil, salt and sugar.

(2) Step:

1. Cut off the root of the green onion, cut it open, soak it in water for a period of time, then brush it and wash off the sediment.

2. Soak the dried shrimps in water, which can remove the sediment, reduce the fishy smell, remove the shrimp head, and prick the mouth, even if there is no dried shrimps.

3, lean meat cut into small pieces, bacon, bacon can also be replaced, the taste is more delicious.

Step 4 Chop up materials

5. Bamboo shoots and dried radishes should be slightly larger to increase the taste.

6. Chop garlic and onion.

7. Burn the pot red, do not put oil, stir fry the dried bamboo shoots, remove the astringency, and stir fry.

8. Cook the pot until it turns red, add oil and heat it, then stir-fry the diced meat, add mushrooms, garlic, bamboo shoots, scallions, dried shrimps, radishes and dried soy sauce in turn, add salt, soy sauce, pepper and dried peppers while frying, add them according to personal taste, and finally add onion leaves and stir-fry until cooked.