Tools/ingredients: 500g of wax gourd, 2 tablespoons of shrimp skin, 2 tablespoons of oil consumption, half a spoon of soy sauce 1 spoon, half a spoon of soy sauce, half a spoon of salt, a little sugar, 2 tablespoons of minced garlic and half a bowl of clear water.

1, cut the wax gourd, peel it, wash it and slice it.

2. Grab a handful of shrimps and soak them in water for 5 minutes, then take them out and drain them for later use.

3. Pour a little oil into the pot, add chopped green onion and stir fry, add wax gourd and stir fry until soft, then add shrimp skin and stir fry.

4. Pour the soy sauce and oyster sauce into the pot to taste.

5, add shrimp skin and seasoning, then add half a bowl of water and simmer until the melon is soft, stir fry and serve.