Ingredients: Dough ingredients: 250g flour, 2.5g yeast, and proper amount of water. Soft and crisp raw materials: 30 grams of oil, 50 grams of flour, a small amount of salt and a small amount of spiced powder, put them together and mix well.

1. Soak the yeast in warm water (slightly warmer than the hand temperature), sift the flour and put it into a pot, and leave a small pit in the middle to pour the yeast into warm water. While kneading the dough, slowly knead it into a uniform dough with a slightly soft touch, cover it with a wet cloth or plastic wrap, and ferment it in a warm place to double the size.

2. Knead the fermented dough on the chopping board for many times to make the pores behind the fermentation uniform. Leave it quietly and start making cakes.

3. Put flour in the pastry first. The order is to put the flour in the basin first, then put the salt and spiced powder, and finally pour the oil, preferably while stirring.

4. Pick up the static dough, knead it again, knead it into a long strip, pull out the agent by hand, knead it gently, knead it into a long strip in your hand and spread it out on the chopping board. Then put some cakes on it by hand,

5. Roll up the medicine and roll it up at the same time. The more turns a roll has, the more brittle it is. The less the number of turns, the more fluffy and soft it is, depending on personal choice.

6. After rolling, hold it by wrapping, stand upright, and press it down from the side of the rolled strip to make a cake. Then put it on the edge of the chopping board for final fermentation. Wake up, too

7. Ferment for about 10 minute, and preheat the oven for 250 degrees 10 minute. Take out an egg, separate the yolk, brush the yolk on the surface of the cake with a brush, then sprinkle sesame seeds on it and put it in a baking tray. Try not to squeeze it.

8. Finally, put it in the oven for 250 degrees 15 minutes, take it out and let it cool, and the sesame seed cake will be baked.