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How to make delicious peeled shrimp
Again, it is the best season to eat peeled shrimp, truly happy. I believe that many friends also love to eat peeled shrimp, but do not know how to do delicious. Today I am going to share with you 5 kinds of skin shrimp practice, each one is very delicious, and each practice is very simple, we will certainly learn, learn the skin shrimp of these practices, how many skin shrimp are not enough to eat ah. That nonsense is not much to say, hurry up and start it. 5 kinds of Peppermint shrimp very delicious practice, there is always a kind of you like, practice are very simple.

A, spicy shrimp

Instruments: shrimp, ginger, garlic, pepper, millet chili, dry red pepper, bean paste, soy sauce, oyster sauce, salt, oil. Practice steps:

1, ready for all the ingredients, peeled shrimp to remove the surface of the fine mesh, and then use a brush to scrub clean, drain the water standby; ginger and garlic minced, chili pepper cut circles.

2, the pan is hot and pour a moderate amount of oil, oil is hot and then into the ginger and garlic and chili pepper ring burst out of the spicy flavor, and then add a tablespoon of bean paste stir fry red oil, pour into the Peppermint shrimp and stir fry evenly, pour a moderate amount of soy sauce and stir fry evenly, pour a little boiling water to cook, the water is almost close to the time to add salt to taste, stir fry can be out of the pan.