A, spicy shrimp
Instruments: shrimp, ginger, garlic, pepper, millet chili, dry red pepper, bean paste, soy sauce, oyster sauce, salt, oil. Practice steps:
1, ready for all the ingredients, peeled shrimp to remove the surface of the fine mesh, and then use a brush to scrub clean, drain the water standby; ginger and garlic minced, chili pepper cut circles.
2, the pan is hot and pour a moderate amount of oil, oil is hot and then into the ginger and garlic and chili pepper ring burst out of the spicy flavor, and then add a tablespoon of bean paste stir fry red oil, pour into the Peppermint shrimp and stir fry evenly, pour a moderate amount of soy sauce and stir fry evenly, pour a little boiling water to cook, the water is almost close to the time to add salt to taste, stir fry can be out of the pan.