When selecting Gorgon, you can look at its seed coat. The surface is brown-red and one end is yellow-white, and there are pit-like hilum marks. It is a relatively good quality Gorgon. Pinch it with your hands, and you can also smell it with your nose. Generally, the smell of gorgon seeds is light and has no peculiar smell.

When selecting Gorgon, it is best to choose Gorgon that is relatively complete as a whole. It is roughly spherical in shape, has a relatively uniform particle size, is not insect-eaten, and has no powder or impurities. It is a better Gorgon. .

Tips for selecting gorgon seeds

1. Look at the color

When selecting gorgon seeds, you can look at its seed coat, which is brown-red on the surface and yellow-white on one end. , and have concave dot-like hilum marks, it is of relatively good quality. If the seed coat is brownish red, the quality is relatively poor.

2. Pinch it

The essence of gorgon is hard. Its cross section is white and powdery. When selecting, you can pinch the gorgon with your fingers. It is crispy and brittle. The ones that are relatively dry and have toughness are relatively moist, which are better quality Gorgon seeds.

3. Smell the smell

When choosing gordon, you can also smell it with your nose. Generally, the smell of gorgon is light and has no peculiar smell, but it may have a faint scent of traditional Chinese medicine. , and if it has a pungent smell, it may have been fumigated and sulfur processed, so it is not recommended to choose.

How to eat gorgon seeds

There are many ways to eat gorgon seeds, such as making tea, making soup, cooking, etc. However, you can directly use a soymilk machine and beat the gorgon seeds with sesame seeds into rice paste and drink it. , is the best. It can maintain health, nourish the spleen, solidify sperm and stop diarrhea. It can treat male spermatorrhea, frequent urination, diarrhea and other symptoms, but it is not suitable for people with constipation.