Yellow peach, also known as yellow-fleshed peach, belongs to Rosaceae, and is named after its yellow flesh. Yellow peach is rich in nutrition, rich in vitamin C and a lot of cellulose, carotene, lycopene and various trace elements needed by human body. Yellow peach tastes moderate in hardness, sweet and sour, delicious, rich in aroma, moderate in moisture, and has a mature sugar content of 14~ 15 degrees.

Yellow peaches are mainly rootstock seedlings, and the rootstock variety is generally Maotao. After the peach pit is layered, the kernel is taken to accelerate germination, and it is sown in late March (plastic film mulching is the best), and 1 ridge double-row sowing is about 300,000 grains /hm, and fertilizer and water management is strengthened in the middle to promote plant growth.

There are two kinds of grafting methods, namely "D"-shaped seeding grafting method and bud head grafting method. The latter is mainly introduced, which is convenient to operate and suitable for large-scale grafting.

The famous origin of yellow peach:

Well-known yellow peach producing areas: Jiashan yellow peach, Wutai yellow peach, Anhui Dangshan yellow peach, Guidong yellow peach, Yanling yellow peach, Tongnan yellow peach, Dalian yellow peach, Rongcheng yellow peach and Shanghai Guangming yellow peach.