1, formula 200g glutinous rice flour, egg 1 piece, carrot 1 piece, 5g salt and 5g baking powder.

2. Dice carrots, put some oil and cook with salt.

3. First put the water into the basin and dissolve the sugar, salt and baking powder. Then add glutinous rice flour and stir until it becomes paste.

4. Then add carrots and eggs and stir well.

5. Heat the oil and pour it into the batter. Jinao is best for medium fire frying.

6. Then turn over and fry for several minutes.