2, weigh the amount of peanut grains and dried shiitake mushrooms with the kitchen electronic scale, put them in different containers and soak them in warm water for about 3 hours.
3, the chicken claws on the sign of the copper ring and nails cut off, chicken claws palm bottom there will be some black or yellow thick skin, but also to cut off, be sure to deal with clean, hygiene is very important.
4, put the chicken claws under the faucet to wash clean, claws above some yellow skin flakes should also be rubbed clean, rubbing can not be scraped with a knife, clean and put into the casserole.
5, soaked peanuts and mushrooms round and full, soaked water is cloudy, wash more than three times, and then put into the casserole. Add the right amount of water to the pot, move to the gas stove and cook on medium heat, then turn to low heat and cook for 2 hours.
6, the soup just began to boil, there will be a layer of foam floating on top, to use the oil leakage spoon to fish clean, so that the soup color is very clean.
7, time to time, add the right amount of salt to taste, a good chicken claw soup is ready.