Practice: Cook rice wine, cinnamon and fine rock sugar with medium heat until boiling, then let it cool and take out cinnamon. Add other ingredients and stir well.
Steamed crab is a Shanghai dish. China has a long history of eating crabs, which is recorded in Yiwuhui Street and Zhou Li Tianguan Buren. Crab is delicious in food, and it is known as the folk proverb "A dish of crab is served". It is not only delicious, but also nutritious, and it is a tonic with high protein.
When handling crabs, you can prepare ginger vinegar juice dipped in crabs, which tastes better. My family's practice is: chop all the small roots of onion 1, ginger 2 slices and garlic 1 petal into broken rice, put them in a bowl, add 1/2 tablespoons vinegar and 1 teaspoon soy sauce, and pour them into 1 tablespoon hot oil. Dip in the sauce tastes good.