2. The bought red oil base material is put in a fresh-keeping box, which is better stored than the opened bag.
3. Pour the red oil hot pot bottom material into the pot, add chopped green onion and ginger slices and stir-fry until fragrant.
4. Put the chicken wings in the pot, and fry the skin side first on low heat.
5. Fry one side until golden, then fry the other side on the opposite side.
6. After frying both sides, change the fire, cook the cooking wine, then pour in the braised soy sauce, and add the sugar to stir fry together.
7. If there is no braised soy sauce, you can use soy sauce 1 spoon soy sauce+1 spoon soy sauce instead. )
8. Add the chopped smoked dried beans and stir fry together.
9. Add enough water, just before the chicken wings are over, add dried peppers, and then add salt to taste.
10. After the mushrooms are thrown away, everything is divided into two. After the pot is boiled, add the mushrooms. Simmer for about 30-40 minutes.
1 1. See the chicken wings are soft and rotten, and the soup is less, so you can collect the juice over high fire.