Main ingredient: 50g beef, 150g potatoes

Accessories: oil, salt, green onion, sweet sauce, soy sauce

Steps:

1, prepare a piece of beef

2, cut the beef into chunks

3, cut the beef into chunks and put them into a bowl

4, prepare two potatoes

5, peel the potatoes and wash them on a plate

6, cut the peeled potatoes into even-sized pieces. The two potatoes

5, peel the potatoes, and then clean them and put them on the plate

6, cut the peeled potatoes into small pieces of uniform size

7, prepare the right amount of chopped green onion

8, add the right amount of oil in the frying spoon, when the oil is 70% hot, take the right amount of sweet noodle sauce into the frying spoon

9, the sweet noodle sauce pulled well, cut the meat into the frying spoon and cook it. The meat is poured into the frying spoon to cook

10, the chopped scallions into the frying spoon

11, add the right amount of soy sauce and salt

12, when the meat is almost cooked add the right amount of boiling water

13, and then cut up pieces of potatoes poured into the frying spoon

14, put the lid on the pot to cook for ten minutes

15, stewed and ready to eat