Cooking method:

1, and then the market to buy a chicken, wash the chicken's head and feet are removed, do not throw away can be left alone to do or directly into the stomach of the chicken.

2, now we have to use a toothpick, in the surface of the chicken meat on a lot of small holes, so that the chicken is easier to rot, better taste. After doing so on the surface of the meat should be smeared with a layer of salt, coated evenly.

3, with cooking wine to meat all coated once, and then put the chicken aside to dry ten minutes.

4, now you can prepare to use the sauce, first in a bowl pour 2 spoons of cooking wine, 3 spoons of pepper water, 2 spoons of soy sauce, 1 spoons of soy sauce, 2 spoons of oyster sauce, 1 spoons of sugar and 1 spoons of honey, mix them well.

5, the sauce is ready to be applied to the chicken, the small green onions into a small knot with the chicken together in a bag in the refrigerator for about two hours. You can turn the chicken once in the middle to make sure the sauce is evenly coated.

7, the front of the good sauce can be poured into the pot, open the rice cooker to start making delicious.

8, now you have to use to the rice cooker, in the bottom of the pot with ginger and small onions, and then put the chicken in.

9, to the time and then steamed again, so that the flavor will be more delicious.