Prepare pork, celery, oil, salt, green onions, ginger, cooking wine in moderation

Slice the pork into slices, cut the celery into segments, chop the green onions, ginger slices

Put the pork and on the wine, salt, ginger to taste, marinate for ten minutes

Put a moderate amount of oil in the pot, add the meat

Sauté the shredded meat until it turns white and then turn off the fire.

Another pan, put the right amount of oil, heat, add the shredded onion and ginger to stir fry the flavor

Then spatula out, leaving only the oil in the pan.

Add the celery and stir-fry quickly.

Sauté until the celery is bright green, add the meat

Turn it over, add a good amount of salt, and then stir-fry briefly.