1. First wash the shrimps, and then remove the shrimp threads.

2. Then chop the shrimp into a paste.

3. After chopping, add two tablespoons of starch, one egg white, and a little salt, and stir evenly.

4. Then use a spoon to scoop out a little bit and form it into balls.

5. Boil water in a pot. When the water boils, start putting the dough-shaped shrimp balls, then add some green vegetables and chopped green onions. Once the water boils, they are cooked.

6. Open one and look inside. The shrimp meat is clear and the texture is very elastic. It is really delicious.