The shrimps are pink and tender, the corn is golden and sweet, and they are paired with a variety of pleasing vegetables. On weekdays, shrimp can not only be used to make soup, but can also be used to make dumplings, and can also be used as fillings. Next, I will introduce to you how to make shrimp and corn dumplings. It is delicious, nutritious and inexpensive.

Recipes

The original taste of the dishes is mainly cooked by cooking techniques

Ingredients details

200 grams of shrimps and 100 grams of corn (fresh)

Wheat flour 250 grams

Water chestnuts 50 grams celery 25 grams

Fat pork 50 grams

Green onions 10 grams 5 grams ginger

Salt 5 grams MSG 2 grams

Vegetable oil 15 grams pepper 2 grams

Starch (peas) 10 grams eggs 75 grams

Shrimp and corn dumplings Detailed steps of the method

1. Wash the shrimps and dry them with a dry cloth, put them in a container, add salt, monosodium glutamate, pepper and starch, stir and sizing with your hands.

2. Wash the fat and steam it in a basket.

3. Cut the water chestnuts, fat and celery into fine pieces respectively.

4. Mix the battered shrimp with chopped green onion and minced ginger, then add seasonings with other ingredients and mix well to make shrimp corn filling.

5. Mix flour, 2 grams of salt, 30 ml of water, and eggs together, knead it into a dough, divide the dough into small pieces, and roll it into dough. Set aside.

6. Wrap the stuffing into the rolled dough, knead it well, wrap it into dumplings, and cook them in the usual way.

Tips for making shrimp and corn dumplings

Making tips:

Water chestnuts are also called water chestnuts.

Foods that are incompatible with each other:

Shrimp: Shrimp should not be eaten with certain fruits. Shrimp is rich in nutrients such as protein and calcium. If they are eaten together with fruits containing tannic acid, such as grapes, pomegranates, hawthorns, and persimmons, it will not only reduce the nutritional value of the protein, but also tannic acid and calcium ions will combine to form insoluble conjugates that irritate the gastrointestinal tract, causing discomfort, vomiting, and Symptoms include dizziness, nausea, abdominal pain and diarrhea. Seafood and these fruits should be eaten together at least 2 hours apart.

Corn (fresh): Avoid eating corn with snails, otherwise it will cause poisoning; try to avoid eating it with oysters, otherwise it will hinder the absorption of zinc.

Fat meat: Pork should not be eaten with plums, licorice, crucian carp, shrimp, pigeon meat, snails, almonds, donkey meat, lamb liver, coriander, soft-shell turtle, water chestnut, buckwheat, quail meat, and beef. It is not advisable to drink a lot of tea after eating pork.

The above article shared with you how to make this shrimp and corn dumplings. The crystal clear mink is paired with the sweet texture of corn and shrimp. It is delicious and delicious, and some green vegetables are added appropriately. This kind of food can not only add color but also supplement vitamins.