Lead: Crab fried in typhoon shelter originated in Hong Kong and is one of the representative famous dishes in Hong Kong. Its essence is the unique flavor of garlic. This kind of garlic is unique in that it is sweet and fragrant, crisp but not astringent. Garlic flavor is combined with spicy flavor and black bean flavor to achieve a balanced taste. Cooked with crabs, it tastes harmonious and delicious to the extreme. Let's take a look at the practice of frying crabs in typhoon shelters!

condiments

4 crabs

condiments

Oil, salt, garlic, 2 red peppers, 7 ginger, 15g bread crumbs, 30g sugar, 2g steamed fish, soy sauce, 15ml starch and white wine.

step

1. Wash the crabs and add some white wine to get drunk.

2. Prepare seasoning.

3. Chop garlic, ginger, pepper and onion.

4. Cut the crab in half, remove the gills, and cover the incision with starch.

5. Then fry the crab with the incision facing down.

6. Until the crab turns golden.

7. Take out and drain for later use.

8. Add Jiang Mo and minced garlic to the base oil, stir-fry until fragrant.

9. Until the minced garlic turns golden.

10. Add bread crumbs and stir-fry until fragrant.

1 1. Add chopped green onion and pepper and continue to stir fry.

12. Add some salt and stir-fry sugar.

13. Add crabs and stir fry.

14. Add a little steamed fish and soy sauce and continue to stir fry.

15. Turn off the fire until the garlic sticks to the crab.