1, the fresh fish scales, gills, remove viscera, clean, and then in the stomach of the fish onions and ginger, fish body smear a small amount of salt will fish marinade;

2, frying pan cooking oil, the fish in order to put, frying a little bit, both sides should be fried to;

3, will be loaded with peppercorns of the seasoning box into the;

4, add hot water, add a little more some water, put green onions and ginger and sharp peppers, the fish maw also into;

5, a large block of tofu, change the knife into blocks;

6, the tofu block into the stew 20-30 minutes.