I used to buy it from the supermarket, but later I found that the quality was generally expensive. I watched the excitement at the entrance of Dazhao in the first month of this year and found that there was a street that sold ethnic characteristics. Several of them sold beef jerky, which was cheaper than the supermarket. Some of them were in bulk and vacuum-packed, and the price ranged from two kilograms. Because the road was far away and the air there was humid, I bought it in vacuum-packed, and sent it to my colleagues after returning to work. The response was good. However, my colleague from Ximeng brought the kind made at home, which is hard and heavy, and a little uncomfortable (not to mention non-Inner Mongolians). If you want to buy it, you can go there and have a look. I bought a kilo of more than 60 (80 for the same supermarket) or one big strip in a package. Personally, I think it is better than that kind of small pieces in a package, which is both delicious and refreshing.

In fact, everyone buys goods from manufacturers, and there is not much difference. Just don't buy the kind that is too cheap in a store. After all, it's a gift. I don't think anyone will choose this kind of expensive thing if they eat it themselves. It's expensive to death. I didn't know there was such a thing until I graduated and went to other places and someone asked me to bring local products. Now I keep them, and it costs a lot of money every time I go home.