Tools/materials: green extract, red extract, small orange tomato, small red tomato, kumquat, strawberry, apple, carrot, cantaloupe, kiwi fruit, powdered sugar, clear water, toothpick, plate, basin and mold.

1, Green Extract, Red Extract, Small Orange Tomato, Small Red Tomato, Kumquat, Strawberry, Apple and Carrot were cleaned with water and drained for later use. The Hami melon was peeled and printed in various lovely shapes with a mold, and the kiwi fruit was peeled and cut into thick slices.

2. Cut the bottom of the apple with a knife to make it stand steadily, and remove the skin from the top of the carrot.

3. Put a few toothpicks in the carrot and put the carrot in the apple.

4. Put toothpicks on the apples and carrots at intervals. The toothpicks on carrots should be cut off appropriately, and the higher they go, the shorter they are.

5. Insert the fruit from the bottom, first insert the large fruit, then insert the small fruit. The fruits of different colors are scattered as much as possible, and then evenly sprinkle with powdered sugar. The Christmas tree fruit platter is ready.