Tools/materials: green plums, coarse salt, sugar, water, cold boiled water, and jars. ?
1, prepare such a green plum.
2, wash, each broken, add crude salt, rub hard, salt amount.
3. Marinate for 1-2 days. When the plums turn yellow, take them out and wash them with cold boiled water. Soak them in cold boiled water overnight.
4. Take out, dry the skin, put it in a clean jar, sprinkle with white sugar, shake each plum and let it stand 1 day, drop the plum in it (don't throw it away if you can drink it), and sprinkle with a small amount of white sugar.
5. Don't pour the water the next day, sprinkle a little sugar. Finally, if the syrup can pass the plum, there is no need to add sugar. This plum is already sweet, crisp and super delicious.
6, eat more meat, have no appetite, get angry, and eat at leisure (of course, including eating some for relatives and friends). Plum water is even better. You can drink it with water. Eating watermelon and plum juice in summer is called refreshing (salted plum juice is better).