2. Wash the yellow peaches with clear water.

3. Use a peeling knife to peel off the outer epidermis on the yellow peach.

4. Cut the peeled yellow peach into 8 pieces and remove the core.

5, add the right amount of water to the pot, add the cut yellow peaches, and boil the pot over high fire.

6. After boiling, remove the floating powder on the water surface with a spoon.

7. Add rock sugar in the ratio of1:5, cook on medium heat 15 minutes, and turn off the heat until the yellow peaches are soft and the fragrance of the yellow peaches is everywhere.

8. Put the glass bottle in the pot for about 3 minutes.

9. After the water in the glass bottle is wiped clean, pour in the boiled yellow peach, boil the bottle in cold water, cover it while it is hot, let it cool and put it in the refrigerator for refrigeration.