The method of frying crispy sweet potatoes is 1 1. Wash the sweet potato, peel it and soak it in water.

This can prevent the sweet potato from turning black after cutting and peeling.

Stir-fried crispy sweet potatoes. Step 22. Take out the sweet potato. Cut into 0. 1 cm thick slices.

Step 33: Wash the cut sweet potato twice with cold water (wash away the slippery liquid), take it out and drain it for later use. It should not be left for a long time, and it is best to drain it when it is about to fry.

Stir-fried crispy sweet potatoes. Step 44. Boil the oil (blended oil) in a pot until it is 8-9 minutes cooked, and add a little salt to the oil. Immediately put the sweet potato, pepper, onion, salt, monosodium glutamate and vinegar into the pot at the same time, and then quickly fry them and take them out.

Step 55: stir-fry crispy sweet potatoes! Delicious plate ~ ~ ~